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| Sub-Chapter | 2006 | 2007 |
| Malt extract; food preparations of flour | $191,320 | $209,085 |
| Pasta, whether or not cooked or stuffed | $626,924 | $820,358 |
| Tapioca and substitutes therefor prepared from starch | $1,024 | $1,674 |
| Prepared foods | $792,019 | $964,658 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $967,631 | $1,736,969 |
| Total | $2,578,918 | $3,732,744 |
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