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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Malt extract; food preparations of flour | $2,490,481 | $3,588,998 | $4,004,305 | $6,276,589 | $5,813,561 |
| Pasta, whether or not cooked or stuffed | $788,243 | $809,662 | $958,076 | $1,315,971 | $1,322,961 |
| Tapioca and substitutes therefor prepared from starch | $3,896 | $3,329 | $5,303 | $7,318 | $6,707 |
| Prepared foods | $1,709,799 | $1,907,649 | $2,768,913 | $3,451,765 | $3,767,277 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,552,631 | $6,498,176 | $8,580,760 | $13,531,276 | $12,130,763 |
| Total | $9,545,050 | $12,807,814 | $16,317,357 | $24,582,919 | $23,041,269 |
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