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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $405,920,130 | $424,751,163 | $472,425,140 | $496,252,669 | $457,400,270 | $514,078,366 | $547,685,552 |
| Pasta, whether or not cooked or stuffed | $552,833,125 | $554,550,760 | $623,273,512 | $692,107,362 | $646,955,709 | $702,473,506 | $775,957,778 |
| Tapioca and substitutes therefor prepared from starch | $10,864,948 | $8,249,657 | $10,172,051 | $13,220,993 | $10,764,214 | $11,256,345 | $14,961,129 |
| Prepared foods | $326,256,193 | $369,062,699 | $434,073,988 | $482,020,742 | $509,448,498 | $564,969,869 | $618,170,638 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,138,426,819 | $1,263,899,265 | $1,385,010,358 | $1,455,505,498 | $1,467,822,208 | $1,691,059,175 | $1,874,397,880 |
| Total | $2,434,301,215 | $2,620,513,544 | $2,924,955,049 | $3,139,107,264 | $3,092,390,899 | $3,483,837,261 | $3,831,172,977 |
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