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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $10,279,273 | $22,461,194 | $32,823,203 | $51,127,442 | $36,309,992 | $44,680,169 | $53,877,028 |
| Pasta, whether or not cooked or stuffed | $8,323,457 | $13,402,061 | $18,782,969 | $25,987,120 | $14,775,355 | $19,687,105 | $26,412,699 |
| Tapioca and substitutes therefor prepared from starch | $152 | $114,931 | $100,366 | $70 | $1,714 | $238 | $1,521 |
| Prepared foods | $2,140,526 | $5,904,528 | $9,458,749 | $11,080,320 | $6,731,473 | $6,983,910 | $10,237,352 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $22,513,645 | $21,564,118 | $33,331,299 | $45,536,658 | $26,189,645 | $36,917,502 | $51,331,790 |
| Total | $43,257,053 | $63,446,832 | $94,496,586 | $133,731,610 | $84,008,179 | $108,268,924 | $141,860,390 |
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