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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $458,015 | $1,057,825 | $2,669,900 | $1,510,192 | $3,903,682 | $4,042,184 | $4,179,662 |
| Pasta, whether or not cooked or stuffed | $1,006,030 | $1,779,343 | $1,064,281 | $2,150,418 | $1,342,026 | $2,046,733 | $1,971,075 |
| Tapioca and substitutes therefor prepared from starch | $433 | $2,583 | $9,719 | $336 | $1,252 | $953 | $1,714 |
| Prepared foods | $422,051 | $719,244 | $866,176 | $834,542 | $980,267 | $1,157,043 | $1,238,729 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $227,714 | $379,489 | $326,198 | $475,102 | $522,715 | $563,594 | $615,396 |
| Total | $2,114,243 | $3,938,484 | $4,936,274 | $4,970,590 | $6,749,942 | $7,810,507 | $8,006,576 |
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