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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $41,699,784 | $55,036,528 | $69,148,848 | $86,706,633 | $76,498,266 | $83,212,654 | $104,786,054 |
| Pasta, whether or not cooked or stuffed | $2,238,971 | $2,532,612 | $2,953,586 | $4,422,710 | $4,607,601 | $5,217,209 | $6,046,922 |
| Tapioca and substitutes therefor prepared from starch | $5,103 | $1,549 | $1,476 | $4,789 | $3,465 | $2,290 | |
| Prepared foods | $16,624,198 | $19,550,471 | $20,619,140 | $23,557,244 | $26,724,358 | $32,342,213 | $31,101,977 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,767,833 | $6,946,962 | $9,966,709 | $17,885,336 | $20,550,831 | $28,028,233 | $34,770,332 |
| Total | $66,335,889 | $84,068,122 | $102,689,759 | $132,576,712 | $128,384,521 | $148,802,599 | $176,705,285 |
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