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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $83,085 | $45,179 | $122,969 | $144,345 | $122,914 | $102,570 |
| Pasta, whether or not cooked or stuffed | | | | $1,296,399 | $1,015,312 | $1,291,145 |
| Tapioca and substitutes therefor prepared from starch | $69,090 | $78,734 | $42,069 | $38,792 | $31,546 | $41,366 |
| Prepared foods | | | | $1,014,841 | $1,430,520 | $1,352,347 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $431,203 | $463,399 | $704,791 | $1,273,282 | $831,103 | $738,956 |
| Total | $583,378 | $587,312 | $869,829 | $3,767,659 | $3,431,395 | $3,526,384 |
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