|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $16,885,446 | $16,020,738 | $24,273,135 | $30,385,006 | $31,001,676 | $39,864,040 |
| Pasta, whether or not cooked or stuffed | $2,542,835 | $4,357,495 | $5,340,236 | $7,202,613 | $10,111,235 | $10,013,244 |
| Tapioca and substitutes therefor prepared from starch | $41 | $249 | $7,507 | $5,061 | | $23 |
| Prepared foods | $12,313,522 | $12,170,377 | $14,071,468 | $14,334,006 | $17,380,069 | $16,074,749 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $11,879,511 | $11,661,127 | $12,532,393 | $15,107,389 | $12,828,671 | $12,954,334 |
| Total | $43,621,355 | $44,209,986 | $56,224,739 | $67,034,075 | $71,321,651 | $78,906,390 |
|
|
