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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,270,091 | $1,467,518 | $1,425,615 | $2,051,533 | $1,567,188 | $2,596,406 | $2,506,213 |
| Pasta, whether or not cooked or stuffed | | | | | $826,834 | $915,355 | $1,075,577 |
| Tapioca and substitutes therefor prepared from starch | $31,596 | $95,732 | $112,221 | $100,517 | $133,793 | $134,545 | $130,513 |
| Prepared foods | $337,525 | $458,991 | $988,839 | $959,688 | $1,064,657 | $1,248,417 | $1,844,774 |
| Bread, pastry, cakes, biscuits and other bakers' wares | | | | | $432,759 | $1,799,856 | $2,013,799 |
| Total | $1,639,212 | $2,022,241 | $2,526,675 | $3,111,738 | $4,025,231 | $6,694,579 | $7,570,876 |
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