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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $41,832,134 | $42,801,844 | $59,225,798 | $64,562,073 | $19,610,393 | $37,573,853 | $77,578,136 |
| Pasta, whether or not cooked or stuffed | $3,213,864 | $3,007,716 | $4,069,454 | $5,203,462 | $4,697,092 | $3,192,241 | $4,674,551 |
| Tapioca and substitutes therefor prepared from starch | $10,386 | $3,947 | $2,439 | $341 | $8,065 | $4,976 | $5,967 |
| Prepared foods | $872,827 | $771,470 | $1,105,500 | $1,047,028 | $1,056,991 | $692,279 | $942,128 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,110,073 | $1,098,875 | $2,562,077 | $2,321,291 | $1,499,825 | $1,718,694 | $3,293,001 |
| Total | $47,039,284 | $47,683,852 | $66,965,268 | $73,134,195 | $26,872,366 | $43,182,043 | $86,493,783 |
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