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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $27,541,384 | $29,460,933 | $35,782,996 | $48,680,254 | $46,410,558 | $42,274,275 | $49,017,293 |
| Pasta, whether or not cooked or stuffed | $7,455,402 | $10,952,432 | $17,815,621 | $24,879,893 | $25,422,181 | $27,128,744 | $34,043,877 |
| Tapioca and substitutes therefor prepared from starch | | | $3,239 | | $2,005 | | $14,092 |
| Prepared foods | $9,922,240 | $12,653,262 | $16,280,226 | $21,561,578 | $19,460,631 | $50,368,856 | $28,542,361 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $33,705,695 | $45,102,047 | $58,804,075 | $84,295,692 | $89,346,308 | $96,885,207 | $120,545,407 |
| Total | $78,624,721 | $98,168,674 | $128,686,157 | $179,417,417 | $180,641,683 | $216,657,082 | $232,163,030 |
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