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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $22,551,781 | $25,706,144 | $34,041,643 | $26,355,071 | $26,155,986 | $57,185,623 | $65,603,752 |
| Pasta, whether or not cooked or stuffed | $37,166,081 | $37,266,028 | $42,148,369 | $54,922,572 | $55,388,953 | $59,780,035 | $66,608,741 |
| Tapioca and substitutes therefor prepared from starch | $386,507 | $612,932 | $694,452 | $1,340,931 | $1,149,872 | $1,637,034 | $2,170,917 |
| Prepared foods | $18,213,116 | $17,869,992 | $18,904,223 | $24,469,437 | $25,811,811 | $27,614,452 | $31,810,142 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $77,997,502 | $93,876,731 | $105,951,067 | $120,562,383 | $123,051,434 | $180,547,573 | $166,708,793 |
| Total | $156,314,987 | $175,331,827 | $201,739,754 | $227,650,394 | $231,558,056 | $326,764,717 | $332,902,345 |
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