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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Malt extract; food preparations of flour | $114,442 | $564,986 | $350,744 | $234,867 | $1,242,347 |
| Pasta, whether or not cooked or stuffed | $4,667,585 | $3,284,309 | $1,764,446 | $1,950,279 | $1,413,371 |
| Tapioca and substitutes therefor prepared from starch | $11,674 | $3,627 | $12,240 | $344 | $133,707 |
| Prepared foods | $257,779 | $378,626 | $622,100 | $620,882 | $1,216,722 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,410,330 | $3,482,129 | $2,202,812 | $60,089,470 | $6,707,809 |
| Total | $8,461,810 | $7,713,677 | $4,952,342 | $62,895,842 | $10,713,956 |
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