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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $86,711,476 | $105,419,132 | $152,354,073 | $230,759,292 | $222,888,938 | $272,819,434 | $315,343,299 |
| Pasta, whether or not cooked or stuffed | $36,236,912 | $44,523,369 | $67,036,622 | $86,985,518 | $66,221,885 | $76,379,589 | $93,162,070 |
| Tapioca and substitutes therefor prepared from starch | $206 | $2,750 | $11,000 | | | $2,607 | $4,290 |
| Prepared foods | $12,861,727 | $15,242,156 | $19,154,323 | $32,496,271 | $19,267,589 | $22,834,203 | $24,146,108 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $54,912,272 | $69,266,196 | $108,767,375 | $155,242,867 | $144,445,058 | $169,511,488 | $224,989,682 |
| Total | $190,722,593 | $234,453,603 | $347,323,393 | $505,483,948 | $452,823,470 | $541,547,321 | $657,645,449 |
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