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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $29,298,965 | $41,090,868 | $43,166,926 | $38,344,712 | $33,172,662 | $42,442,680 | $57,188,321 |
| Pasta, whether or not cooked or stuffed | $259,709 | $229,248 | $203,063 | $186,662 | $215,307 | $230,600 | $413,352 |
| Tapioca and substitutes therefor prepared from starch | $488,404 | $425,696 | $412,726 | $569,238 | $502,160 | $662,236 | $366,604 |
| Prepared foods | $1,368,724 | $1,605,247 | $1,423,236 | $2,132,393 | $1,968,319 | $2,692,833 | $7,016,387 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,470,199 | $2,948,513 | $1,892,595 | $1,459,818 | $15,421,313 | $6,195,733 | $18,581,700 |
| Total | $32,886,001 | $46,299,572 | $47,098,546 | $42,692,823 | $51,279,761 | $52,224,082 | $83,566,364 |
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