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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $162,580,294 | $125,258,091 | $144,471,255 | $172,802,520 | $174,513,342 | $133,337,757 | $164,301,563 |
| Pasta, whether or not cooked or stuffed | $12,115,114 | $14,722,996 | $16,162,719 | $22,081,815 | $20,448,962 | $26,453,625 | $31,205,491 |
| Tapioca and substitutes therefor prepared from starch | $997,673 | $386,641 | $141,977 | $531,297 | $226,296 | $1,111,247 | $3,361,002 |
| Prepared foods | $5,436,450 | $6,156,363 | $5,784,887 | $7,675,841 | $8,451,720 | $27,530,410 | $49,046,275 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,098,011 | $4,148,326 | $4,692,576 | $5,552,221 | $7,076,545 | $10,926,544 | $11,204,649 |
| Total | $184,227,542 | $150,672,417 | $171,253,414 | $208,643,694 | $210,716,865 | $199,359,583 | $259,118,980 |
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