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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $17,450,822 | $30,535,206 | $31,727,441 | $43,216,467 | $37,280,149 | $44,444,455 | $54,934,822 |
| Pasta, whether or not cooked or stuffed | $2,947,818 | $3,205,067 | $3,481,556 | $4,708,623 | $4,598,123 | $5,520,605 | $7,029,977 |
| Tapioca and substitutes therefor prepared from starch | $1,801 | $4,160 | $213 | $105 | | $4,818 | $3,083 |
| Prepared foods | $17,811,636 | $19,991,954 | $22,037,699 | $23,962,811 | $26,996,291 | $25,841,533 | $54,207,428 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $7,046,279 | $9,760,195 | $14,436,688 | $23,241,912 | $19,042,221 | $21,075,840 | $26,002,531 |
| Total | $45,258,356 | $63,496,582 | $71,683,597 | $95,129,918 | $87,916,784 | $96,887,251 | $142,177,841 |
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