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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,895,250 | $11,776,053 | $12,411,936 | $19,320,542 | $22,438,410 | $35,300,429 | $53,365,792 |
| Pasta, whether or not cooked or stuffed | $33,003,767 | $37,532,680 | $40,830,990 | $51,450,940 | $49,642,666 | $50,091,112 | $56,481,443 |
| Tapioca and substitutes therefor prepared from starch | $1,023,706 | $1,148,507 | $3,020,660 | $2,731,079 | $1,744,246 | $3,468,212 | $2,773,892 |
| Prepared foods | $35,268,332 | $35,444,625 | $43,713,325 | $44,694,408 | $41,764,230 | $48,452,850 | $55,292,715 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $46,734,636 | $44,369,014 | $54,046,268 | $57,393,649 | $59,064,544 | $85,030,211 | $100,315,283 |
| Total | $124,925,691 | $130,270,879 | $154,023,179 | $175,590,618 | $174,654,096 | $222,342,814 | $268,229,125 |
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