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| Sub-Chapter | 2009 | 2010 |
| Malt extract; food preparations of flour | $8,728,056 | $11,558,163 |
| Pasta, whether or not cooked or stuffed | $431,585 | $489,281 |
| Tapioca and substitutes therefor prepared from starch | $54,706 | $113,900 |
| Prepared foods | $1,099,095 | $1,610,307 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $792,969 | $4,359,017 |
| Total | $11,106,411 | $18,130,668 |
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