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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $232,293,064 | $237,155,057 | $263,321,057 | $312,632,241 | $290,596,826 | $356,307,010 | $411,804,915 |
| Pasta, whether or not cooked or stuffed | $21,907,031 | $31,700,785 | $40,887,105 | $56,223,792 | $64,367,290 | $78,203,218 | $100,231,566 |
| Tapioca and substitutes therefor prepared from starch | $749,278 | $1,003,634 | $1,114,181 | $1,254,533 | $1,220,071 | $1,181,879 | $1,808,325 |
| Prepared foods | $13,830,389 | $14,435,424 | $15,062,806 | $18,276,425 | $18,943,507 | $21,581,031 | $29,254,943 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,196,835 | $11,058,698 | $14,566,477 | $19,874,696 | $20,257,231 | $28,442,533 | $32,885,446 |
| Total | $278,976,597 | $295,353,598 | $334,951,626 | $408,261,687 | $395,384,925 | $485,715,671 | $575,985,195 |
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