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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $403,462,390 | $230,516,479 | $278,635,867 | $263,652,892 | $188,101,105 | $198,294,186 | $254,137,738 |
| Pasta, whether or not cooked or stuffed | $14,198,919 | $15,468,482 | $18,254,157 | $22,081,676 | $19,405,207 | $22,891,643 | $26,886,025 |
| Tapioca and substitutes therefor prepared from starch | $511,393 | $696,121 | $626,548 | $299,377 | $372,997 | $404,070 | $377,044 |
| Prepared foods | $42,641,836 | $47,719,980 | $62,906,616 | $61,932,040 | $54,516,904 | $68,875,768 | $65,123,942 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $86,165,219 | $101,979,518 | $120,979,988 | $121,575,770 | $100,683,078 | $114,669,800 | $141,138,005 |
| Total | $546,979,757 | $396,380,580 | $481,403,176 | $469,541,755 | $363,079,291 | $405,135,467 | $487,662,754 |
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