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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $908,543 | $981,579 | $1,186,650 | $1,020,943 | $1,906,133 | $1,877,707 | $1,522,879 |
| Pasta, whether or not cooked or stuffed | $163,494 | $493,918 | $221,542 | $318,682 | $981,543 | $520,588 | $554,217 |
| Tapioca and substitutes therefor prepared from starch | $138 | $667 | $7,051 | $427 | $46,736 | $213 | $1,037 |
| Prepared foods | $410,166 | $1,387,979 | $564,908 | $1,317,996 | $1,946,355 | $1,934,581 | $1,993,664 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $218,500 | $525,366 | $259,880 | $271,124 | $1,102,909 | $406,888 | $483,360 |
| Total | $1,700,841 | $3,389,509 | $2,240,031 | $2,929,172 | $5,983,676 | $4,739,977 | $4,555,157 |
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