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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $6,624,133 | $6,480,250 | $7,386,674 | $8,685,491 | $7,891,222 | $6,808,420 |
| Pasta, whether or not cooked or stuffed | $7,146,472 | $7,704,954 | $8,794,599 | $12,266,845 | $12,580,837 | $9,837,800 |
| Tapioca and substitutes therefor prepared from starch | | $180 | $369 | $5,639 | $36,799 | $46,956 |
| Prepared foods | $11,293,116 | $11,779,221 | $14,418,362 | $14,234,190 | $14,402,032 | $11,940,610 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $15,102,146 | $16,225,483 | $19,486,003 | $25,665,867 | $26,252,536 | $23,990,722 |
| Total | $40,165,867 | $42,190,088 | $50,086,007 | $60,858,032 | $61,163,426 | $52,624,508 |
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