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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Malt extract; food preparations of flour | $12,765,874 | $15,640,060 | $23,867,068 | $18,655,643 | $26,310,487 |
| Pasta, whether or not cooked or stuffed | $3,154,412 | $5,630,816 | $3,079,695 | $6,892,416 | $10,472,849 |
| Tapioca and substitutes therefor prepared from starch | $474 | | $105 | $11 | |
| Prepared foods | $137,687 | $199,772 | $77,048 | $183,914 | $1,208,184 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $208,184 | $341,426 | $432,980 | $680,292 | $1,048,137 |
| Total | $16,266,631 | $21,812,074 | $27,456,896 | $26,412,276 | $39,039,657 |
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