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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $1,232,917 | $1,202,737 | $2,028,145 | $2,282,333 | $2,080,743 | $2,158,603 |
| Pasta, whether or not cooked or stuffed | $3,523,645 | $4,574,779 | $8,395,730 | $9,928,587 | $9,443,094 | $13,376,118 |
| Tapioca and substitutes therefor prepared from starch | $12,459 | $2,266 | $35,962 | $121,481 | $4,814 | $6,863 |
| Prepared foods | $232,510 | $288,722 | $325,242 | $710,524 | $388,329 | $476,133 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $650,630 | $803,571 | $1,123,668 | $1,210,909 | $1,284,758 | $1,598,377 |
| Total | $5,652,161 | $6,872,075 | $11,908,747 | $14,253,834 | $13,201,738 | $17,616,094 |
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