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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,181,968 | $1,783,228 | $2,821,722 | $6,468,695 | $6,746,554 | $8,279,974 | $11,227,743 |
| Pasta, whether or not cooked or stuffed | $3,008,992 | $3,475,453 | $5,626,387 | $7,396,519 | $5,968,202 | $5,437,477 | $6,266,129 |
| Tapioca and substitutes therefor prepared from starch | | | | $383 | $40 | | $61 |
| Prepared foods | $570,224 | $781,202 | $1,425,181 | $2,289,549 | $1,691,140 | $2,245,918 | $2,689,933 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,948,856 | $4,263,385 | $5,142,744 | $8,207,606 | $7,794,157 | $8,584,791 | $10,567,342 |
| Total | $8,710,040 | $10,303,268 | $15,016,034 | $24,362,752 | $22,200,093 | $24,548,160 | $30,751,208 |
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