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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $6,004,151 | $7,686,197 | $11,054,945 | $12,745,523 | $12,290,629 | $14,768,099 | $15,132,103 |
| Pasta, whether or not cooked or stuffed | $7,411,660 | $8,530,515 | $12,131,306 | $16,456,071 | $14,258,279 | $13,741,846 | $16,286,337 |
| Prepared foods | $7,696,622 | $8,509,222 | $10,310,713 | $11,879,957 | $10,127,353 | $10,646,280 | $11,049,427 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $6,616,374 | $9,576,662 | $15,907,194 | $21,568,008 | $17,293,939 | $18,062,539 | $25,105,911 |
| Total | $27,728,807 | $34,302,596 | $49,404,158 | $62,649,559 | $53,970,200 | $57,218,764 | $67,573,778 |
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