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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,382,830 | $11,206,385 | $17,503,686 | $21,396,946 | $16,023,693 | $17,460,425 | $18,430,793 |
| Pasta, whether or not cooked or stuffed | $8,447,269 | $9,506,106 | $14,479,003 | $17,608,521 | $16,269,940 | $13,164,507 | $16,919,450 |
| Tapioca and substitutes therefor prepared from starch | $1,190 | $446 | $3,272 | $25,587 | $1,625 | $1,974 | |
| Prepared foods | $6,861,030 | $8,598,266 | $11,539,534 | $15,237,047 | $12,263,935 | $10,940,424 | $12,615,541 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,493,531 | $10,875,488 | $16,782,702 | $23,481,507 | $17,745,496 | $18,242,308 | $23,288,595 |
| Total | $32,185,850 | $40,186,691 | $60,308,197 | $77,749,608 | $62,304,689 | $59,809,638 | $71,254,379 |
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