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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $69,308,742 | $72,837,837 | $89,273,487 | $107,769,642 | $82,660,247 | $98,659,930 | $114,714,651 |
| Pasta, whether or not cooked or stuffed | $55,509,903 | $60,214,425 | $76,076,095 | $91,956,018 | $86,068,486 | $99,683,662 | $122,448,084 |
| Tapioca and substitutes therefor prepared from starch | $376,582 | $491,259 | $133,485 | $189,214 | $171,205 | $374,378 | $650,541 |
| Prepared foods | $8,176,218 | $11,211,700 | $14,523,297 | $17,537,539 | $15,626,280 | $20,609,815 | $26,698,688 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $92,847,505 | $100,205,492 | $139,323,298 | $145,265,635 | $105,980,978 | $134,502,108 | $174,232,471 |
| Total | $226,218,950 | $244,960,713 | $319,329,662 | $362,718,048 | $290,507,196 | $353,829,893 | $438,744,435 |
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