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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $9,070,157 | $9,059,919 | $7,954,805 | $11,740,571 | $12,481,826 | $15,431,612 |
| Pasta, whether or not cooked or stuffed | $880,507 | $1,070,219 | $1,012,943 | $801,141 | $1,142,896 | $2,093,015 |
| Tapioca and substitutes therefor prepared from starch | $84 | | | | $957 | $13,417 |
| Prepared foods | $40,614 | $77,056 | $108,286 | $101,893 | $346,867 | $285,247 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,489,244 | $1,170,214 | $2,000,199 | $1,806,355 | $1,887,061 | $2,854,625 |
| Total | $11,480,606 | $11,377,408 | $11,076,233 | $14,449,960 | $15,859,607 | $20,677,916 |
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