|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $185,613,604 | $209,352,770 | $278,179,297 | $336,932,220 | $310,356,681 | $303,712,482 | $357,434,886 |
| Pasta, whether or not cooked or stuffed | $43,290,991 | $49,074,356 | $61,504,109 | $89,479,287 | $92,235,802 | $83,805,991 | $86,759,813 |
| Tapioca and substitutes therefor prepared from starch | $207,569 | $193,929 | $291,239 | $261,053 | $142,063 | $192,874 | $202,362 |
| Prepared foods | $195,961,885 | $297,043,929 | $346,858,638 | $248,814,145 | $280,602,775 | $324,966,461 | $388,251,685 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $335,826,929 | $366,075,683 | $439,305,175 | $507,754,171 | $437,307,912 | $458,522,979 | $521,142,709 |
| Total | $760,900,978 | $921,740,667 | $1,126,138,458 | $1,183,240,876 | $1,120,645,233 | $1,171,200,787 | $1,353,791,455 |
|
|
