|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $19,964,000 | $22,435,000 | $38,795,000 | $47,828,000 | $32,461,000 | $32,686,000 | $37,912,000 |
| Pasta, whether or not cooked or stuffed | $23,174,000 | $23,241,000 | $28,898,000 | $42,515,000 | $40,520,000 | $39,675,000 | $44,398,000 |
| Tapioca and substitutes therefor prepared from starch | $19,000 | $22,000 | $18,000 | $27,000 | $29,000 | $22,000 | $56,000 |
| Prepared foods | $29,527,000 | $32,197,000 | $40,332,000 | $48,321,000 | $44,236,000 | $46,836,000 | $53,193,000 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $13,443,000 | $16,123,000 | $20,606,000 | $23,152,000 | $23,432,000 | $20,689,000 | $26,181,000 |
| Total | $86,127,000 | $94,018,000 | $128,649,000 | $161,843,000 | $140,678,000 | $139,908,000 | $161,740,000 |
|
|
