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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $51,492,152 | $68,953,266 | $78,098,058 | $93,780,217 | $72,153,181 | $78,829,165 | $126,734,539 |
| Pasta, whether or not cooked or stuffed | $48,774,752 | $82,198,772 | $89,746,197 | $95,176,896 | $69,734,824 | $58,505,242 | $63,579,447 |
| Tapioca and substitutes therefor prepared from starch | $376,505 | $286,817 | $340,629 | $428,155 | $2,154,081 | $843,861 | $702,501 |
| Prepared foods | $104,630,323 | $149,222,793 | $202,534,772 | $214,362,377 | $184,609,918 | $172,578,376 | $174,430,788 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $201,605,908 | $256,560,442 | $314,808,008 | $359,921,125 | $307,176,672 | $311,661,970 | $385,210,953 |
| Total | $406,879,640 | $557,222,090 | $685,527,664 | $763,668,770 | $635,828,676 | $622,418,614 | $750,658,228 |
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