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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $41,781,000 | $44,699,000 | $49,087,000 | $61,339,000 | $58,345,000 | $61,166,000 | $64,791,000 |
| Pasta, whether or not cooked or stuffed | $11,021,000 | $11,453,000 | $14,100,000 | $23,696,000 | $18,361,000 | $16,200,000 | $19,377,000 |
| Tapioca and substitutes therefor prepared from starch | $149,000 | $200,000 | $162,000 | $261,000 | $152,000 | $326,000 | $294,000 |
| Prepared foods | $16,388,000 | $15,392,000 | $16,126,000 | $22,215,000 | $21,183,000 | $17,955,000 | $27,211,000 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $57,955,000 | $68,669,000 | $78,587,000 | $98,665,000 | $79,255,000 | $77,848,000 | $92,789,000 |
| Total | $127,294,000 | $140,413,000 | $158,062,000 | $206,176,000 | $177,296,000 | $173,495,000 | $204,462,000 |
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