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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $28,242,604 | $30,631,281 | $42,301,100 | $54,015,397 | $49,697,803 | $47,979,597 | $53,179,069 |
| Pasta, whether or not cooked or stuffed | $16,114,668 | $16,965,520 | $20,305,116 | $28,740,202 | $24,729,593 | $24,398,795 | $27,016,414 |
| Tapioca and substitutes therefor prepared from starch | $661 | $2,951 | $2,219 | $2,504 | $2,102 | $1,372 | $3,980 |
| Prepared foods | $12,109,642 | $13,166,041 | $15,866,162 | $17,649,685 | $17,694,275 | $18,703,040 | $21,812,046 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $26,129,373 | $30,803,508 | $39,963,028 | $48,875,980 | $44,125,725 | $47,113,248 | $56,091,847 |
| Total | $82,596,948 | $91,569,301 | $118,437,625 | $149,283,768 | $136,249,498 | $138,196,052 | $158,103,356 |
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