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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Malt extract; food preparations of flour | $18,462,970 | $19,279,393 | $33,068,299 | $36,840,712 |
| Pasta, whether or not cooked or stuffed | $5,239,126 | $6,998,322 | $10,201,959 | $15,251,643 |
| Tapioca and substitutes therefor prepared from starch | $88,892 | $88,476 | $134,322 | $62,574 |
| Prepared foods | $26,099,854 | $4,736,433 | $33,993,062 | $35,952,131 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $17,124,279 | $5,235,971 | $33,509,748 | $40,547,178 |
| Total | $67,015,121 | $36,338,595 | $110,907,390 | $128,654,238 |
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