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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $42,486,885 | $47,652,566 | $48,647,432 | $43,173,875 | $43,421,050 | $50,184,125 | $61,050,712 |
| Pasta, whether or not cooked or stuffed | $109,757,604 | $118,855,991 | $122,687,304 | $154,190,710 | $156,452,313 | $178,234,629 | $204,820,143 |
| Tapioca and substitutes therefor prepared from starch | $2,014,916 | $2,537,054 | $2,377,863 | $2,588,250 | $4,895,381 | $5,485,940 | $5,147,173 |
| Prepared foods | $30,086,946 | $33,139,085 | $32,953,730 | $30,813,745 | $28,834,041 | $34,202,572 | $39,334,762 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $137,005,213 | $141,790,898 | $155,012,402 | $180,153,572 | $171,948,459 | $232,524,035 | $260,873,596 |
| Total | $321,351,564 | $343,975,594 | $361,678,731 | $410,920,152 | $405,551,244 | $500,631,301 | $571,226,386 |
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