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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $29,936 | $51,841 | $66,737 | $89,891 | $106,055 | $77,120 | $70,641 |
| Pasta, whether or not cooked or stuffed | $259,071 | $189,979 | $350,973 | $485,429 | $293,843 | $498,732 | $471,532 |
| Tapioca and substitutes therefor prepared from starch | $5,316 | $2,601 | $8,443 | $11,825 | $1,391 | $185 | $3,044 |
| Prepared foods | $59,032 | $92,994 | $193,019 | $137,645 | $70,039 | $136,780 | $81,182 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $79,421 | $96,699 | $253,172 | $141,814 | $77,409 | $78,971 | $60,339 |
| Total | $432,776 | $434,114 | $872,344 | $866,604 | $548,737 | $791,788 | $686,738 |
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