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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,742,852 | $10,238,496 | $16,517,464 | $18,650,942 | $17,553,740 | $27,517,627 | $43,842,225 |
| Pasta, whether or not cooked or stuffed | $5,573,057 | $3,212,117 | $5,360,369 | $5,958,322 | $4,061,907 | $6,437,924 | $9,672,225 |
| Tapioca and substitutes therefor prepared from starch | $1,243 | $1,176 | $9,056 | $17,895 | $61,018 | $27,895 | $213,803 |
| Prepared foods | $762,078 | $965,561 | $1,349,804 | $1,512,861 | $1,361,356 | $1,706,347 | $2,606,091 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $921,528 | $1,335,013 | $5,034,718 | $2,716,071 | $868,221 | $522,533 | $7,816,605 |
| Total | $16,000,758 | $15,752,363 | $28,271,411 | $28,856,091 | $23,906,242 | $36,212,326 | $64,150,949 |
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