|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $422,226,337 | $429,143,987 | $495,456,565 | $571,889,073 | $527,022,829 | $542,936,194 | $675,728,143 |
| Pasta, whether or not cooked or stuffed | $334,142,675 | $346,029,251 | $445,448,372 | $588,806,439 | $503,818,655 | $481,272,780 | $532,851,666 |
| Tapioca and substitutes therefor prepared from starch | $934,745 | $852,806 | $1,028,697 | $3,621,921 | $1,488,603 | $1,616,858 | $1,957,353 |
| Prepared foods | $190,117,546 | $183,928,123 | $230,724,261 | $269,142,588 | $281,864,257 | $265,878,240 | $293,915,321 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,057,238,626 | $1,110,902,991 | $1,428,793,943 | $1,556,583,707 | $1,473,650,544 | $1,386,767,404 | $1,483,692,874 |
| Total | $2,004,659,929 | $2,070,857,158 | $2,601,451,838 | $2,990,043,728 | $2,787,844,888 | $2,678,471,476 | $2,988,145,357 |
|
|
