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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Malt extract; food preparations of flour | $6,169,987 | $8,193,811 | $8,369,004 | $12,560,750 | $14,150,235 |
| Pasta, whether or not cooked or stuffed | $2,306,063 | $2,662,974 | $2,623,536 | $4,390,705 | $3,311,369 |
| Tapioca and substitutes therefor prepared from starch | $18,932 | $58,438 | $70,995 | $25,726 | $64,467 |
| Prepared foods | $430,852 | $344,900 | $763,027 | $1,092,868 | $884,004 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,652,830 | $2,887,513 | $2,581,904 | $3,871,118 | $3,783,237 |
| Total | $11,578,664 | $14,147,636 | $14,408,466 | $21,941,167 | $22,193,312 |
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