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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $2,446,906 | $2,304,840 | $1,878,579 | $2,209,335 | $1,572,322 | $2,884,708 |
| Pasta, whether or not cooked or stuffed | $653,001 | $562,962 | $493,414 | $698,825 | $31,613,725 | $851,082 |
| Tapioca and substitutes therefor prepared from starch | $17,202 | $15,304 | $15,746 | $12,333 | $16,629 | $17,104 |
| Prepared foods | $1,956,486 | $1,993,067 | $2,205,370 | $2,617,688 | $1,825,808 | $2,614,749 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,699,205 | $1,661,202 | $1,325,294 | $1,156,841 | $765,496 | $837,024 |
| Total | $6,772,800 | $6,537,375 | $5,918,403 | $6,695,022 | $35,793,980 | $7,204,667 |
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