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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $14,213,266 | $4,066,225 | $1,910,946 | $28,448,337 | $25,083,141 | $20,665,854 | $15,271,085 |
| Pasta, whether or not cooked or stuffed | $1,072,557 | $1,894,738 | $1,874,458 | $2,994,185 | $5,400,182 | $7,291,648 | $27,743,156 |
| Tapioca and substitutes therefor prepared from starch | $6 | $7,077 | $2,384 | $20 | $148 | $5,014 | $2,395 |
| Prepared foods | $1,409,681 | $9,374,102 | $3,551,796 | $3,142,977 | $1,627,414 | $1,508,933 | $399,896 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $161,651 | $494,818 | $166,136 | $556,314 | $205,760 | $311,459 | $404,754 |
| Total | $16,857,161 | $15,836,960 | $7,505,720 | $35,141,833 | $32,316,645 | $29,782,908 | $43,821,286 |
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