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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $217,498,415 | $207,100,991 | $231,607,093 | $341,879,031 | $329,740,529 | $356,737,718 |
| Pasta, whether or not cooked or stuffed | $102,585,195 | $113,720,939 | $137,232,770 | $165,040,743 | $129,069,285 | $132,209,179 |
| Tapioca and substitutes therefor prepared from starch | $666,565 | $571,364 | $456,129 | $261,568 | $377,630 | $327,254 |
| Prepared foods | $146,567,578 | $160,363,094 | $197,479,750 | $241,799,958 | $223,117,648 | $208,543,283 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $346,301,649 | $384,391,739 | $443,422,041 | $485,491,786 | $452,328,779 | $438,638,112 |
| Total | $813,619,402 | $866,148,127 | $1,010,197,783 | $1,234,473,086 | $1,134,633,871 | $1,136,455,546 |
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