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| Sub-Chapter | 2009 |
| Malt extract; food preparations of flour | $5,666,177 |
| Pasta, whether or not cooked or stuffed | $9,236,663 |
| Tapioca and substitutes therefor prepared from starch | $338,739 |
| Prepared foods | $2,548,329 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $7,472,426 |
| Total | $25,262,334 |
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