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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $405,641,000 | $394,770,000 | $443,674,000 | $523,359,000 | $480,668,000 | $478,175,294 | $547,153,509 |
| Pasta, whether or not cooked or stuffed | $465,911,000 | $500,608,000 | $542,471,000 | $810,397,000 | $733,381,000 | $637,934,929 | $721,884,030 |
| Tapioca and substitutes therefor prepared from starch | $532,000 | $593,000 | $446,000 | $497,000 | $503,000 | $492,848 | $1,001,793 |
| Prepared foods | $149,063,000 | $149,347,000 | $166,729,000 | $224,082,000 | $225,765,000 | $215,016,918 | $255,329,352 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $894,425,000 | $952,046,000 | $1,003,729,000 | $1,090,776,000 | $1,023,050,000 | $1,082,620,398 | $1,284,374,969 |
| Total | $1,915,572,000 | $1,997,364,000 | $2,157,049,000 | $2,649,111,000 | $2,463,367,000 | $2,414,240,387 | $2,809,743,653 |
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