|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $55,217,663 | $65,165,272 | $81,844,641 | $107,495,456 | $104,283,139 | $100,087,205 | $114,234,451 |
| Pasta, whether or not cooked or stuffed | $23,052,058 | $27,493,822 | $33,154,237 | $46,211,056 | $41,745,346 | $41,456,473 | $55,564,033 |
| Tapioca and substitutes therefor prepared from starch | $14,295 | $18,443 | $37,461 | $110,542 | $18,050 | $1,991 | $30,323 |
| Prepared foods | $17,130,066 | $16,473,966 | $21,888,020 | $29,752,402 | $22,225,075 | $19,920,327 | $21,706,813 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $71,866,832 | $88,939,481 | $124,057,906 | $164,068,528 | $166,058,538 | $179,906,235 | $242,250,492 |
| Total | $167,280,914 | $198,090,984 | $260,982,265 | $347,637,984 | $334,330,148 | $341,372,231 | $433,786,112 |
|
|
