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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,358,683 | $1,320,669 | $1,733,656 | $1,676,114 | $1,455,899 | $1,696,521 | $2,227,539 |
| Pasta, whether or not cooked or stuffed | $1,001,881 | $1,200,290 | $1,454,699 | $2,095,937 | $1,966,459 | $2,053,304 | $2,351,939 |
| Tapioca and substitutes therefor prepared from starch | $155 | $161 | $985 | $925 | $92 | | $666 |
| Prepared foods | $478,650 | $667,941 | $594,665 | $890,794 | $778,863 | $839,214 | $1,248,404 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $319,930 | $385,244 | $341,049 | $491,657 | $337,245 | $363,294 | $454,549 |
| Total | $3,159,299 | $3,574,305 | $4,125,054 | $5,155,427 | $4,538,558 | $4,952,333 | $6,283,097 |
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