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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $15,402,726 | $16,155,620 | $19,083,831 | $22,457,119 | $17,200,208 | $29,056,276 | $33,386,991 |
| Pasta, whether or not cooked or stuffed | $2,510,391 | $2,808,185 | $2,485,239 | $3,416,988 | $2,786,230 | $3,528,403 | $4,768,183 |
| Tapioca and substitutes therefor prepared from starch | $5,635 | $2,775 | $2,501 | $9,140 | $5,121 | $9,025 | $117,860 |
| Prepared foods | $19,688,853 | $7,765,782 | $21,390,130 | $25,090,277 | $19,323,614 | $24,096,612 | $29,199,813 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,426,895 | $10,403,949 | $14,383,705 | $19,288,305 | $14,414,972 | $23,179,921 | $31,773,253 |
| Total | $46,034,500 | $37,136,311 | $57,345,406 | $70,261,829 | $53,730,145 | $79,870,237 | $99,246,100 |
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