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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $174,983,924 | $281,774,448 | $355,297,367 | $580,500,158 | $847,005,154 | $979,172,650 | $1,277,481,584 |
| Pasta, whether or not cooked or stuffed | $11,365,256 | $14,978,810 | $16,737,612 | $21,526,830 | $23,162,972 | $32,681,852 | $39,621,819 |
| Tapioca and substitutes therefor prepared from starch | $2,881,298 | $2,350,887 | $2,338,166 | $2,556,737 | $2,147,775 | $2,776,163 | $4,956,316 |
| Prepared foods | $8,042,081 | $9,678,815 | $9,897,014 | $17,926,056 | $25,934,278 | $32,891,437 | $46,854,854 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $26,588,040 | $28,852,928 | $30,350,256 | $49,859,631 | $64,827,298 | $89,289,481 | $128,386,217 |
| Total | $223,860,599 | $337,635,888 | $414,620,415 | $672,369,412 | $963,077,477 | $1,136,811,583 | $1,497,300,790 |
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